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Why is 3A Sanitary Temperature Measurement Important?
The following systems are dependent upon accurate temperature measurement: Pasteurization Systems include high temperature short time (HTST) at 105 degree’s celsius and higher heat shorter time (HHST) at 146 degree’s celsius requirements. Boiler Feed Water Systems include temperature measurement to reduce water hardness and to prevent corrosion and scale in boilers and or to facilitate […]
Food Processing Temperature Sensor
A bimetal bayonet style thermometer with a dial face scale with a range of -18 to 105°C (0 to 220°F) may be used for certain applications in food temperature measurement. The scale must be in 1°C increments. The dial face should be a minimum of about 1 inch in diameter and is usually available in […]